Poached yellow delicious apple
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Yellow Delicious apples | |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Sugar |
| 1 | tablespoon | White wine vinegar |
| 2 | ounces | Canned chestnut puree |
| ½ | cup | Mashed potatoes |
Directions
CHESTNUT PUREE
Preheat oven to 350 degrees. Peel, core, and slice each apple in half horizontally. Combine 1 quart boiling water, the lemon juice, sugar, and vinegar in a saucepan; boil the apples in this mixture 5 minutes. Remove and drain. Stuff the drained apples with Chestnut Puree. Bake in preheated oven 10 minutes. May be served warm from the oven or chilled. Chestnut Puree: Stir the puree and potatoes together until a smooth consistency is reached.
L 'ENTRECOTE
STEMMONS FREEWAY NORTH, DALLAS
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .