Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine |
| 2 cups | Powdered sugar |
| 2 cups | Flour |
| 4 teaspoons | Lemon juice |
| 2 \N | Lemon rind; grated |
| 4 \N | Eggs; well beaten |
| 2 cups | Sugar |
| 1 teaspoon | Baking powder |
| 4 tablespoons | Flour |
| 1 cup | Shredded coconut |
CRUST
FILLING
Mix margarine, powdered sugar and flour. Spread in 15x10" jelly roll pan.
Bake at 350~ for 15 minutes until pale tan. Cool. Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350~. Cut into bars.
Posted to recipelu-digest Volume 01 Number 162 by minnie@... on Oct 25, 1997