Soft polenta with olives and feta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Greek olives, chopped |
| 1 | teaspoon | Olive oil |
| ¼ | cup | Feta cheese,grated |
| 2 | tablespoons | Parmesan cheese grated |
| 1 | cup | Garlic, mashed |
| 1 | tablespoon | Lemon juice,fresh |
| 1 | Just made recipe for soft polenta | |
| Omitting the gorganzola cheese | ||
Directions
Stir the olives, oil, feta, Parmesan, garlic and lemon into the hot polenta. Serve warm in shallow bowls, accompanied by a salad of interesting greens. Sauteed dark leafies like kale and chard are also a tasty side dish for the polenta.
Per serving: 66 Calories; 6g Fat (78% calories from fat); 2g Protein; 2g Carbohydrate; 8mg Cholesterol; 362mg Sodium Recipe By: Terry Pogue/tpogue@...
Posted to FOODWINE Digest 30 October 96 Date: Thu, 31 Oct 1996 11:42:51 +0100 From: terry pogue <tpogue@...>