Ann's lemon bars

Yield: 24 bars

Measure Ingredient
\N \N Crust
12 tablespoons Butter
½ cup Sugar
2 cups Flour
\N \N Mix and bake 15 min
\N \N At 350 in 2 9x13 pan
4 \N Eggs
1½ cup Sugar
4 tablespoons Flour
6 tablespoons Lemon juice
½ teaspoon Baking powder

Bake crust Add second set of ingredients on top and bake 350 for 25-30 minutes until golden brown. Cut and sprinkle with powder sugar.

Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120

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