Yield: 24 bars
| Measure | Ingredient |
|---|---|
| Crust | |
| 12 tablespoons | Butter |
| ½ cup | Sugar |
| 2 cups | Flour |
| Mix and bake 15 min | |
| At 350 in 2 9x13 pan | |
| 4 | Eggs |
| 1½ cup | Sugar |
| 4 tablespoons | Flour |
| 6 tablespoons | Lemon juice |
| ½ teaspoon | Baking powder |
Bake crust Add second set of ingredients on top and bake 350 for 25-30 minutes until golden brown. Cut and sprinkle with powder sugar.
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120