Yield: 24 bars
Measure | Ingredient |
---|---|
\N \N | Crust |
12 tablespoons | Butter |
½ cup | Sugar |
2 cups | Flour |
\N \N | Mix and bake 15 min |
\N \N | At 350 in 2 9x13 pan |
4 \N | Eggs |
1½ cup | Sugar |
4 tablespoons | Flour |
6 tablespoons | Lemon juice |
½ teaspoon | Baking powder |
Bake crust Add second set of ingredients on top and bake 350 for 25-30 minutes until golden brown. Cut and sprinkle with powder sugar.
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120