Vinaigrette dressing #2
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Wine vinegar |
2 | tablespoons | Lemon juice |
⅓ | cup | (scant) olive oil |
⅓ | cup | (scant) cooking oil |
½ | teaspoon | Dry mustard |
½ | teaspoon | Salt |
½ | teaspoon | Pepper |
¼ | teaspoon | Paprika |
1 | dash | Red pepper |
1 | Clove garlic; crushed |
Directions
Combine all ingredients and mix thoroughly. (Note: Liquid ingredients are in the same proportions as the "Good Seasons" bottles, substituting lemon juice for water and olive oil for ½ of the oil.) Yield: 1 cup.
TED GLUSMAN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .