Vinaigrette dressing #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Wine vinegar |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | (scant) olive oil |
| ⅓ | cup | (scant) cooking oil |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Paprika |
| 1 | dash | Red pepper |
| 1 | Clove garlic; crushed | |
Directions
Combine all ingredients and mix thoroughly. (Note: Liquid ingredients are in the same proportions as the "Good Seasons" bottles, substituting lemon juice for water and olive oil for ½ of the oil.) Yield: 1 cup.
TED GLUSMAN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .