Vinaigrette dressing #2

4 Servings

Ingredients

QuantityIngredient
¼cupWine vinegar
2tablespoonsLemon juice
cup(scant) olive oil
cup(scant) cooking oil
½teaspoonDry mustard
½teaspoonSalt
½teaspoonPepper
¼teaspoonPaprika
1dashRed pepper
1Clove garlic; crushed

Directions

Combine all ingredients and mix thoroughly. (Note: Liquid ingredients are in the same proportions as the "Good Seasons" bottles, substituting lemon juice for water and olive oil for ½ of the oil.) Yield: 1 cup.

TED GLUSMAN

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .