Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Wine vinegar |
| 2 tablespoons | Lemon juice |
| ⅓ cup | (scant) olive oil |
| ⅓ cup | (scant) cooking oil |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| ¼ teaspoon | Paprika |
| 1 dash | Red pepper |
| 1 | Clove garlic; crushed |
Combine all ingredients and mix thoroughly. (Note: Liquid ingredients are in the same proportions as the "Good Seasons" bottles, substituting lemon juice for water and olive oil for ½ of the oil.) Yield: 1 cup.
TED GLUSMAN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .