Baloo's hot lobster & garlic pizza

Yield: 2 Servings

Measure Ingredient
- your choice
1 cup Tomato paste
1 tablespoon Thyme (fresh)
3 cups Sharp Cheddar (>20 months) or other sharp cheese
400 grams Lobster meat - sliced
2 teaspoons Berbere (Ethiopian spice)
3 tablespoons Savory (fresh) - chopped
12 mediums Garlic cloves - pressed
1 cup Parmesan - grated



Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread on it 1 cup of tomato paste. Sprinkle the thyme over the tomato paste. Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese). Take the meat from a freshly boiled lobster of 1 kg (400 g meat) and slice. Put the lobster slices on the pizza and sprinkle fresh savory over. Add berbere (a hot Ethiopian spice mix) and press the garlic over the lobster slices. Cover with the remaining Cheddar and freshly grated Parmesan. Bake in

225 c for 10 minutes.

From the kitchen of Baloo (the Swedish Cheese and BBQ freak)

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