Baloo's hot lobster & garlic pizza
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - your choice | ||
| 1 | cup | Tomato paste |
| 1 | tablespoon | Thyme (fresh) |
| 3 | cups | Sharp Cheddar (>20 months) or other sharp cheese |
| 400 | grams | Lobster meat - sliced |
| 2 | teaspoons | Berbere (Ethiopian spice) |
| 3 | tablespoons | Savory (fresh) - chopped |
| 12 | mediums | Garlic cloves - pressed |
| 1 | cup | Parmesan - grated |
Directions
PIZZA CRUST
TOPPING
Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread on it 1 cup of tomato paste. Sprinkle the thyme over the tomato paste. Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese). Take the meat from a freshly boiled lobster of 1 kg (400 g meat) and slice. Put the lobster slices on the pizza and sprinkle fresh savory over. Add berbere (a hot Ethiopian spice mix) and press the garlic over the lobster slices. Cover with the remaining Cheddar and freshly grated Parmesan. Bake in
225 c for 10 minutes.
From the kitchen of Baloo (the Swedish Cheese and BBQ freak)