Portobello pizza

Yield: 1 Servings

Measure Ingredient
2 tablespoons Olive oil
1 Onion; sliced
4 Portobello mushrooms; stemmed, tops cleaned and sliced
2 tablespoons Bottled roasted red bell peppers; drained and chopped
4 smalls Baked cheese pizza crusts
4 slices Provolone cheese

Prep: 10 min, Cook: 5 min.

Heat oil in a heavy nonstick skillet over medium high heat. Saut‚ onion 3-4 minutes, until it begins to soften. Add mushroom slices and saut‚ another 2-3 minutes, until mushroom softens. Stir in roasted peppers until hot.

Serve over pizza crusts, topped with cheese.

Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998

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