Portobello pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Onion; sliced | |
| 4 | Portobello mushrooms; stemmed, tops cleaned and sliced | |
| 2 | tablespoons | Bottled roasted red bell peppers; drained and chopped |
| 4 | smalls | Baked cheese pizza crusts |
| 4 | slices | Provolone cheese |
Directions
Prep: 10 min, Cook: 5 min.
Heat oil in a heavy nonstick skillet over medium high heat. Saut‚ onion 3-4 minutes, until it begins to soften. Add mushroom slices and saut‚ another 2-3 minutes, until mushroom softens. Stir in roasted peppers until hot.
Serve over pizza crusts, topped with cheese.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998