Lobster pizza

2 servings

Ingredients

QuantityIngredient
1.00recipe basic pizza dough; see * note
2.00cupdiced; cooked lobster meat
1.00cuproasted corn
¼cupdiced red onion
½cupchopped roasted tomatoes
1.00teaspoonchopped garlic
2.00tablespoonchopped tarragon
2.00tablespoonextra-virgin olive oil
1cornmeal; for sprinkling

Directions

* Note: See the “Basic Pizza Dough” recipe which is included in this collection.

Preheat oven with pizza stone to 400 degrees. Roll out pizza dough into two 10-inch rounds. Dust a pizza paddle with cornmeal and slide on one dough round. Top with half each of lobster, corn, tomatoes, garlic and tarragon. Slide pizza onto pizza stone and bake 10 to 15 minutes, or until crust is crispy and browned. Remove from oven and drizzle with half of extra-virgin olive oil. Cut into wedges and serve immediately. Repeat with remaining pizza dough and toppings.

This recipe yields two 10-inch pizzas.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-057 broadcast 03-19-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-19-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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