Blueberry pizza
12 Inch pizza
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 2 | tablespoons | Sugar |
| 1 | cup | Chopped pecans |
| ¾ | cup | Butter; melted |
| 8 | ounces | Cream cheese; softened |
| 2 | cups | Powdered sugar |
| 8 | ounces | Frozen whipped topping; thaw |
| 6 | cups | Fresh or frozen blueberries thawed; divided |
| ⅔ | cup | Sugar |
| 2 | tablespoons | Cornstarch water |
| 2 | minutes. | |
Directions
Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan.
Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.
Cream the cream cheese with mixer. Gradually add powdered sugar, beating until smooth. Fold in whipped topping and spread over crust.
Mash 2 cups blueberries in a saucepan and stir in ⅔ cup sugar.
Bring to boil over medium heat and boil for Whisk together cornstarch and water; stir into blueberry mixture.
Return to boil, stirring constantly, for a minute. Cool. Spread over cream cheese and top with remaining blueberries.
adapted for MM from Southern Living Magazine