Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Dry Active Yeast |
1 cup | Water, luke-warm |
2 tablespoons | Oil |
3 pounds | Plum Tomatoes (chopped) -or- |
28 ounces | Tomatoes (can) |
3 ounces | Tomato Paste |
2 \N | Garlic Cloves, chopped |
1 pounds | Mozzarella Cheese, shredded |
8 ounces | Mushrooms, sliced (2 cups) |
1 cup | Green Peppers, sliced |
\N If | edges turn brown first, cover with foil. |
1 teaspoon | Salt |
2¾ cup | Flour |
2 tablespoons | Olive Oil |
\N \N | Oregano to taste |
\N \N | Basil to taste |
\N \N | Parsley to taste |
1 cup | Onion, sliced |
2 \N | Garlic Cloves, chopped |
2 ounces | Parmesan Cheese, grated |
DOUGH
SAUCE
FILLING
~-----------+ Dough +------------ * Sprinkle yeast on warm water, letting stand until dissolved.
Add oil, salt and / of the flour, beating well.
Gradually add more flour to form a soft dough.
* Turn out dough on a floured board.
Knead until smooth and elastic, about 10 minutes.
* Place in a greased bowl, turning to coat.
Cover with saran wrap and let rise in a warm place until double in size (about 1/ hours) or refrigerate overnite to rise.
~-----------+ Sauce +----------- * Combine first 4 ingredients and simmer until thick, about 20 minutes, stirring often.
* Add herbs.
~-----------+ Filling +------------ * Punch down dough and turn out on a floured board.
Divide dough into 2 balls, one slightly larger for the bottom.
Roll larger portion out to fit a 12" round and 1" deep pizza pan with a slight overhang.
* Spread bottom with mozzeralla cheese, / of the mushrooms, / of the
green peppers and garlic. Sprinkle with parmesan cheese.
* Roll out the other portion and cover, folding in the edges with the bottom crust, pinching to make a standing rim.
* Bake in a preheated 450oF oven on the bottom rack for 7 minutes.
Remove from oven, add tomato sauce, remaining mushrooms and vegetables.
Sprinkle with the herbs and garlic.
* Return to oven, reducing heat to 400oF and bake an additional 25 minutes until brown and set.
Let stand 10 minutes before serving.
Source: "The Yankee Kitchen" 04-02-93 (#2) [Stan]