Yield: 1 Servings
|large||Tarragon-flavored pizza crust|
|Garlic & basil Pizza Quick Sauce|
|Low-fat Brown & Serve Sausages|
|Low-fat pizza cheese (mozzarella & cheddar)|
Preheat oven to temperature listed on Pizza Crust package. Assemble pizza from above ingredients. Place on baking stone & cook for time listed on pizza crust. This comes out crispy on the outside and wonderfully soft on the inside. Mmmm!! I made it once using a brand of crust I can't remember the name of and once using a Boboli crust (which wasn't tarragon flavored).
The Chef's Comments: "I *finally* used the baking stone I got for Christmas last year. I made a quick stop at the food store on my way home from work the other day, grabbed a bunch of easy-to-prepare things and threw together a quick pizza that was really good - Neil thought I'd bought it!" - Lisa From: Lisa Date: 11-05-96 (10:36) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@...> on Aug 1, 97