Baked stuffed yams with chipped beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dried beef; chopped |
| ¼ | cup | Hot milk |
| 4 | Louisiana yams; baked | |
| 2 | tablespoons | Onion; finely chopped |
| 3 | tablespoons | Butter or margarine |
| ½ | cup | Cheddar cheese; grated |
Directions
Combine dried beef and milk in mixing bowl. Cut yams in half lengthwise and scoop out centers. Combine yams, beef-milk mixture, onion, and butter. Beat until light and fluffy. Fill yam shells with mixture. Sprinkle cheese on top. Bake in moderate oven (350 degrees) 20 minutes.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997