Chipped beef

Yield: 8 servings

Measure Ingredient
1 \N Jar of Dried Beef, chopped
\N \N Small
2 \N Hard boiled eggs, chopped
2 cups Milk
¼ cup Flour
¼ cup Butter or margarine
\N \N Pepper to taste (usually
\N \N The salted meat is
\N \N Sufficient for salt)

Contributed to the echo by: Paul Lang Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce.

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