Baked yams with cheese sauce

Yield: 4 Servings

Measure Ingredient
4 \N Louisiana yams; baked
3 tablespoons Butter or margarine
1½ tablespoon Flour
1½ cup Milk
1 teaspoon Salt
1 teaspoon Worcestershire sauce
½ teaspoon Dry mustard
2 cups Cheddar cheese(about 1/2 pound), grated

Melt butter or margarine; blend in flour. Gradually add milk and cook over low heat, stirring constantly, until thickened; add salt, Worcestershire sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams open. Pour cheese sauce over yams. Serve immediately.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997

Similar recipes