Sausage-stuffed yams
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Yams or sweet potatoes |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Milk |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Dried oregano |
| 4 | ounces | Smoky link sausage |
Directions
Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cut tops from yams; carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam shells. Bake in 400 F oven for 15 to 20 minutes.
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From: Date: File