Luscious butterscotch yams
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Yams (17oz.each); well drained |
| ½ | cup | White Karo syrup |
| ½ | cup | Firmly packed brown sugar |
| ¼ | cup | Heavy cream |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
Directions
Place yams in a 9x13-inch baking dish. Bake at 325F for 15 minutes. In suacepan, mix remaining ingredients. Bring to a boil, stirring constantly; boil 5 minutes. Pour over yams; continue baking, basting often, 15 minutes longer.
Recipe By : Kit
Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 10:30:12 -0500 From: Nancy Pallotta <nancee@...>