Luscious butterscotch yams

Yield: 6 Servings

Measure Ingredient
2 cans Yams (17oz.each); well drained
½ cup White Karo syrup
½ cup Firmly packed brown sugar
¼ cup Heavy cream
2 tablespoons Butter
½ teaspoon Salt
½ teaspoon Cinnamon

Place yams in a 9x13-inch baking dish. Bake at 325F for 15 minutes. In suacepan, mix remaining ingredients. Bring to a boil, stirring constantly; boil 5 minutes. Pour over yams; continue baking, basting often, 15 minutes longer.

Recipe By : Kit

Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 10:30:12 -0500 From: Nancy Pallotta <nancee@...>

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