Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cans | Yams (17oz.each); well drained |
½ cup | White Karo syrup |
½ cup | Firmly packed brown sugar |
¼ cup | Heavy cream |
2 tablespoons | Butter |
½ teaspoon | Salt |
½ teaspoon | Cinnamon |
Place yams in a 9x13-inch baking dish. Bake at 325F for 15 minutes. In suacepan, mix remaining ingredients. Bring to a boil, stirring constantly; boil 5 minutes. Pour over yams; continue baking, basting often, 15 minutes longer.
Recipe By : Kit
Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 10:30:12 -0500 From: Nancy Pallotta <nancee@...>