Baked stuffed yams with sausages
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Louisiana yams; baked | |
| ¼ | cup | Sugar |
| 1 | Lemon; juice and grated rind | |
| 1 | teaspoon | Cinnamon |
| 12 | Pork sausages; cooked | |
Directions
Scoop yam pulp into mixing bowl and blend with next three ingredients. If desired, substitute juice of small orange or ½ cup pineapple juice. Whip fluffy; refill yam shells. top with little pork sausages and return a few minutes to a hot oven (450 degrees) just before serving.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997