Yield: 6 Servings
|6||Louisiana yams; baked|
|1||Lemon; juice and grated rind|
|12||Pork sausages; cooked|
Scoop yam pulp into mixing bowl and blend with next three ingredients. If desired, substitute juice of small orange or ½ cup pineapple juice. Whip fluffy; refill yam shells. top with little pork sausages and return a few minutes to a hot oven (450 degrees) just before serving.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997