Baked yams with lime and honey
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Yams (about 4 pounds) |
| ½ | cup | Water |
| 6 | tablespoons | Honey |
| 4 | tablespoons | Unsalted butter, at room temperature |
| 4 | Limes, Juice of | |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
| Sour cream, for garnish | ||
Directions
Preheat the oven to 350 degrees F.
Wash the yams and place in a baking dish with the water. Bake until the potatoes are soft and the skins puffy, about 1½ hours. Set aside to cool slightly (leave the oven on).
Peel the yams and place in a medium baking dish. Add the honey, butter, lime juice, salt and pepper. Stir and mash well with a potato masher. Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through. Sprinkle the top with sour cream and serve hot.
Yield: 6 to 8 serving
Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8763 From: "Angele and Jon Freeman" <jfreeman@...> Date: Sun, 1 Dec 1996 14:39:48 -0500