Baked beans with beef

Yield: 6 Servings

Measure Ingredient
½ pounds Beans, Great Northern; dried
1 \N Ham hock
2 mediums Onions; chopped
1 tablespoon Butter (or marg.); melted
1 pounds Ground beef
28 ounces Tomatoes, pear shaped; lg cn
2 tablespoons Sugar, brown
1 tablespoon Mustard, dry
1 tablespoon Mustard seeds
1 tablespoon Chili powder
1 teaspoon Worcestershire sauce
\N \N Salt; to taste
\N \N Pepper; to taste

Sort and wash beans; place in a heavy saucepan or Dutch oven. Cover with water, and bring to a boil; boil 2 minutes. Remove from heat, and soak 1 hour.

Add ham hock; cover and cook gently about 1 hour or until tender, adding more water if necessary. Saute onion in butter; add to beans. Brown ground beef, stirring to crumble; add remaining ingredients, and simmer 10 minutes. Add to beans.

Spoon bean mixture into a 2-½ quart casserole. Bake at 400 degrees for 30 minutes or until thickened.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

Similar recipes