Baked yams with red onions
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Red Onions, Cut In |
| Paper-Thin Round Slices | ||
| 3 | mediums | Yams, Cut In Thin Round |
| Slices | ||
| 2 | cups | Apple Cider |
| 2 | teaspoons | Brown Sugar |
| ½ | teaspoon | Kosher Salt |
| ¼ | teaspoon | Pepper -- freshly ground |
| 1 | tablespoon | Fresh Thyme |
| 1 | tablespoon | Unsalted Butter -- cut in |
| small | Pieces | |
Directions
1. Preheat oven to 350 F. 2. Arrange the onion and yam slices in alternating layers in a 9-inch round or oval gratin dish. Pour the apple cider into a small saucepan, add the brown sugar, salt and pepper, and stir over medium heat until the sugar dissolves. Pour the hot cider over the onions and yams and sprinkle with thyme. Dot with butter, cover the dish with foil, and bake for 1 hour. 3. Remove the foil and continue baking, basting often, until the onions and yams are tender, about 30 mins. Divide among plates and serve. Serves 4 to 6 as a side dish.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-10-95 (13:19) (159) Fido: Cooking