Brandied louisiana yams
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Margarine, pareve |
| ½ | cup | Brown sugar, packed |
| 1 | teaspoon | Orange peel, grated |
| ½ | cup | Brandy |
| 8 | Med.yams,cooked,peel,slice>> | |
| OR | ||
| 2 | 1 lb.canned yams, drained>> | |
| Sliced. | ||
Directions
Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently.