Baked italian sausage links
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | WATER; HOT |
| 18¾ | pounds | POLISH SAUSAGE FZ |
Directions
PAN: 18 BY 26-INCHES SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18 BY 26 INCH). PIERCE EACH SAUSAGE. POUR 1 CUP HOT WATER OVER SAUSAGES IN EACH PAN.
COVER; BAKE IN 400F. OVEN 20 MINUTES. REMOVE COVER; BAKE 15 MINUTES LONGER OR UNTIL BROWNED.
Recipe Number: L08801
SERVING SIZE: 2 SAUSAGES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .