Yield: 4 Servings
|½ cup||Chopped onion|
|¼ cup||Butter (pareve margarine)|
|1 cup||Long grain rice|
|2 cups||Boiling chicken broth or water|
|2 tablespoons||Melted butter(pareve margarine)|
From: "Judith B. Sherman" <jsherman@...> Date: Fri, 26 Jul 1996 20:15:31 -0400 I've used this recipe from the Joy of Cooking for many years. It is one of the very few recipes that I use from this book.
Preheat oven to 375. Cook onion in butter (pareve margarine) until translucent. Add rice, and stir until well coated. Add boiling chicken broth or water. Cover and bake for about 18 minutes. Gently mix butter with the rice. Serve the rice at once.
JEWISH-FOOD digest 282
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .