Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vegetable oil |
| 1 pounds | Lean ground beef |
| 1 cup | Chopped onion |
| 1 cup | Chopped green bell pepper |
| 1 cup | Uncooked rice |
| 2 teaspoons | Chili powder |
| 1½ cup | Water |
| 1 teaspoon | Seasoned salt |
| ½ teaspoon | Ground cumin |
| ½ teaspoon | Ground black pepper |
| 1 can | (8-oz) tomato sauce |
| 1 can | (14.5-oz) whole tomatoes; drained and chopped |
Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@...> In a large skillet, heat the oil over medium heat. Add the beef, onion, and green pepper, cooking until the meat is browned: drain liquid. Stir in remaining ingredients: reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Note: For a lighter touch, substitute ground turkey or veal for the beef.
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