Spanish rice #6

Yield: 6 Servings

Measure Ingredient
2 tablespoons Vegetable oil
1 pounds Lean ground beef
1 cup Chopped onion
1 cup Chopped green bell pepper
1 cup Uncooked rice
2 teaspoons Chili powder
1½ cup Water
1 teaspoon Seasoned salt
½ teaspoon Ground cumin
½ teaspoon Ground black pepper
1 can (8-oz) tomato sauce
1 can (14.5-oz) whole tomatoes; drained and chopped

Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@...> In a large skillet, heat the oil over medium heat. Add the beef, onion, and green pepper, cooking until the meat is browned: drain liquid. Stir in remaining ingredients: reduce heat, cover, and simmer for 20 minutes or until rice is tender.

Note: For a lighter touch, substitute ground turkey or veal for the beef.


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