Baked rice
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Cube bouillion; | |
| 8 | cups | Hot water; |
| 2 | cups | Rice; |
| 8 | Green onion; chopped | |
| ⅞ | cup | Celery; |
| 1 | cup | Bread crumbs; dry |
| Recipe was for 1 serving | ||
| And I AM not going to use | ||
| 8 bouillion cubes | ||
Directions
Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted. Food Exchange per serving: 1½ STARCH/BREAD EXCHANGES CAL: 115
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
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