Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked rice |
| 2 | Green onions; chopped |
| 2 | Egg whites; slightly beaten |
| ½ cup | Fat free cheese; shredded |
| 1 cup | Canned corn; drained |
| 1 teaspoon | Lemon juice |
| Salt & black pepper to taste | |
| 1 dash | Garlic powder |
Preheat oven to 350 degrees. Combine all ingredients in large bowl. Spray round or square baking dish with non-stick cooking spray. Pour mixture in dish & bake at 350 deg for 25-35 minutes. Entire recipe makes 4 servings.
FAT FREE
FROM SOME COOKBOOK!
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .