Yield: 8 servings
|2 cups||White Rice|
|½ medium||Onion, Chopped|
|2 mediums||Carrot, large cubes|
|¼ cup||Chopped green onions|
|¼ cup||Soy Sauce|
Prepare white rice. (Simmer with salt and margarine in boiling water 20minutes until water is gone). Fry bacon till crisp. Remove from pan and cool on paper towel.
Crumble when cool. Drain off ½ of the bacon grease. In remaining grease, slowly saute onion and carrot until onion is clear. Add prepared rice, soy sauce, egg and ¾ of the bacon. Add a pinch of garlic powder and stir fry till well mixed and egg is cooked (about 3 minutes). Top with remaining crumbled bacon.