Baked rice #5
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Converted rice |
| 4 | cups | Water |
| 1 | Stick margarine (less can be used) | |
| 1 | pack | Onion soup mix (less can be used) |
| 8 | ounces | Or larger can mushroom stems and pieces (this is optional) |
Directions
From: Hannah.Wolfish@...
Date: Fri, 26 Jul 96 13:52:19 EST This is my faithful large crowd rice recipe - I made it last week for the Pidun Haben of our Rabbi's grandson (for 150 people - they invited the whole shul) and it took about 10 minutes to set up (I went home changed clothing ran an errand and came back and it was perfect).
BTW does anyone know why garlic cloves (raw) and sugar cubes are handed out at a Pidun Haben?
I allow 1 cup of raw rice for 10 people if there are alot of other side dishes being served or 1 cup raw if few sides dishes served.
Place all ingredients into 9 by 13 pan (I use deep disposables) cover very well with foil. Bake for aprox 45 minutes. This recipe multiplies well and I was able to put 3 cup of raw rice (and the appropriate proportions of other ingredients into a deep disposable pan.
JEWISH-FOOD digest 281
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked rice (italian style)
- Baked brown rice
- Baked rice
- Baked rice #1
- Baked rice #2
- Baked rice #3
- Baked rice #4
- Baked rice #6
- Baked rice #7
- Baked rice (italian style)
- Baked rice broccoli
- Baked rice pudding
- Baked rice with almonds
- Chicken baked rice
- Fried rice #5
- Green rice #5
- Recipe: rice baked w/vegetables
- Rice pilaf #4
- Rice pudding 5
- Spanish rice 5