Baked rice pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice; cooked |
| 1½ | cup | Milk, 1% low fat |
| 1 | cup | Raisins |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Vanilla |
Directions
Combine all ingredients. Pour into a casserole, cover and bake at 325 degrees for 45 minutes. May be served hot or cold.
Submitted By JANIE BOURKE On 10-31-94