Baked rice #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| ¼ | pounds | Butter or margarine |
| 1½ | teaspoon | Salt |
| 1 | cup | Raw rice |
| 2 | cans | Consomme |
| 1 | Soup can water | |
| 1 | pack | Slivered almonds; optional |
Directions
Saute onion with butter & almonds. Do not let almonds get too brown. Add rice, salt, consomme & water. Pour into 2-quart casserole dish & bake in preheated oven at 350 for 1 to 1-½ hours or until done. Cover dish for the first 20 minutes. Serves 8-10.
MRS W.A. (AUDREY) BURT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .