Yield: 8 Servings
|1 large||Onion; chopped|
|¼ pounds||Butter or margarine|
|1 cup||Raw rice|
|1||Soup can water|
|1 pack||Slivered almonds; optional|
Saute onion with butter & almonds. Do not let almonds get too brown. Add rice, salt, consomme & water. Pour into 2-quart casserole dish & bake in preheated oven at 350 for 1 to 1-½ hours or until done. Cover dish for the first 20 minutes. Serves 8-10.
MRS W.A. (AUDREY) BURT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .