Baked rice (italian style)

Yield: 4 Servings

Measure Ingredient
\N \N Spaghetti sauce seasoned
\N \N With meat
4 cups Rice
1 pounds Ricotta cheese
4 \N Eggs

Prepare spaghetti sauce or buy large jar of sauce with meat. Cook 4 cups rice (Minute rice works best) according to directions. Prepare 1 pound size ricotta by mixing ricotta with 1 raw egg. Hard-boil 3 eggs and chop up. Now layer in 3-quart casserole Recipe By :

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