Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Spaghetti sauce seasoned |
| \N \N | With meat |
| 4 cups | Rice |
| 1 pounds | Ricotta cheese |
| 4 \N | Eggs |
Prepare spaghetti sauce or buy large jar of sauce with meat. Cook 4 cups rice (Minute rice works best) according to directions. Prepare 1 pound size ricotta by mixing ricotta with 1 raw egg. Hard-boil 3 eggs and chop up. Now layer in 3-quart casserole Recipe By :