Baked rice broccoli
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice -- cooked |
| ½ | cup | Butter |
| ½ | cup | Onion -- chopped |
| ½ | cup | Celery -- chopped |
| 1 | can | Cream of mushroom soup |
| 2 | packs | Frozen chopped broccoli -- |
| Tha | ||
| Not cook | ||
| 1 | can | Water chestnuts -- drain; |
| Chop | ||
| 1 | cup | Velvetta cheese -- cubed |
Directions
Melt butter in saucepan. Saute onion and celery in butter. Mix in a big= bow cooked rice, onions, celery, broccoli, soup, water chestnuts and= cheese. Mix all togethera nd put in a 9x13" casserole dish.
Cover with= foil and bake for 25-30 minutes at 350~.
SOURCE: Angels & Friends= Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio.
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