Rice pudding 6
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice, cooked |
| 2 | cups | Milk |
| ½ | cup | Sugar |
| 1 | tablespoon | Butter |
| ½ | cup | Raisins |
| 2 | eaches | Egg, separated |
| 2 | tablespoons | Powdered sugar |
| Nutmeg | ||
Directions
Beat the egg yolks and add the sugar and milk and stir into the rice.
Add the butter and raisins. Pour into a buttered baking dish. Beat the egg whites until frothy, add the powdered sugar and spread on top of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30 minutes. Arts Press, 1936. Source: Pennsylvania Dutch Cook Book Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 03-02-95