Rice pudding #06
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Boiling water |
| ½ | cup | Rice (see note) |
| ½ | teaspoon | Salt |
| 1 | quart | Skim milk |
| 2 | tablespoons | Butter |
| 2 | Eggs; beaten | |
| ½ | cup | Sugar |
| ½ | cup | Raisins |
| ½ | teaspoon | Vanilla |
| 1 | Cinnamon stick; optional | |
Directions
Date: Wed, 27 Mar 1996 13:45:37 -0700 From: Margaret Crist <jmcrist@...> Boil water, rice & salt for 7 min. Add milk, butter and cinnamon stick and cook on low heat for 1¼ hours. Remove from heat, add eggs, sugar, raisins & vanilla. Cook a minute and take off stove and cool. Pudding will thicken as it cools.
Serving Ideas : serve with cinnamon & cream if desired.
NOTES : *(short grain rice makes a creamier pudding then long grain.) MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .