Yield: 1 Servings
|1 \N||Egg yolk|
|2 tablespoons||Fresh grated Parmesan cheese|
|\N \N||Little grated lemon rind|
|½ \N||Lemon; juice of|
Date: Sat, 15 Jun 1996 20:46:43 +0100 From: Juli in Venice <juli@...> Since I'm single and and I don't like cooking in the summer heat here are a couple of quick "Venetian" recipes.
Boil ½ cup of rice per person. In a seperate dish mix: 1 egg yolk per person, 2 tbls. fresh grated parmesan cheese, a little grated lemon rind and the juice of ½ lemon. Mix together and add to rice. Wonderful summer Risotto!
EAT-L DIGEST 14 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .