Lemon rice #3

Yield: 1 Servings

Measure Ingredient
½ cup Rice
1 \N Egg yolk
2 tablespoons Fresh grated Parmesan cheese
\N \N Little grated lemon rind
½ \N Lemon; juice of

Date: Sat, 15 Jun 1996 20:46:43 +0100 From: Juli in Venice <juli@...> Since I'm single and and I don't like cooking in the summer heat here are a couple of quick "Venetian" recipes.

Boil ½ cup of rice per person. In a seperate dish mix: 1 egg yolk per person, 2 tbls. fresh grated parmesan cheese, a little grated lemon rind and the juice of ½ lemon. Mix together and add to rice. Wonderful summer Risotto!


From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes