Fried rice #3
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice |
| 1 | tablespoon | Cooking oil |
| 2 | tablespoons | Sesame oil |
| ¼ | cup | Peas |
| ¼ | cup | Finely diced red pepper |
| ½ | cup | Bean sprouts |
| ½ | cup | Broccoli florets |
| 3 | tablespoons | Soy sauce |
Directions
PREPARE RICE ACCORDING to directions and set overnight in the refrigerator, covered. Place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. Cook, stirring, for 1 minute. Add the rice and soy sauce and cook, stirring for another 5 minutes. (Cover the skillet and add additional time if using frozen rice.) Scoop rice into a serving dish and serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK