Green rice #3

Yield: 12 Servings

Measure Ingredient
1 cup Uncooked rice
¾ \N Stick butter
½ large Bell pepper; chopped
1 \N Onion; chopped
2 \N Celery rib tops; chopped
1 can (10.75-oz) cream of mushroom soup
½ teaspoon Basil
½ teaspoon Marjoram
½ teaspoon Curry
\N \N Salt to taste
\N \N Pepper to taste
1 cup Grated mild Cheddar cheese
1 cup Grated sharp Cheddar cheese

Cook rice in 3 cups of water until tender. Saut‚ bell pepper, onion and celery in butter. Dilute mushroom soup with ¾ can water, and heat to a boil. Add saut‚ed pepper, onion and celery. Add basil, marjoram, curry, salt and pepper. Mix with rice and transfer to a buttered baking dish. Top with the mixed cheeses and bake at 350ø for 20 minutes or until hot. Yield: 12 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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