Yield: 4 Servings
|1 cup||*Texmati* brand Basmati brown rice (or any brown rice)|
|¼ cup||Chopped onion|
|1 tablespoon||Chopped almonds|
|2 cups||Vegie broth plus a few tablespoons to \"saute\" onions|
|\N \N||Pepper; freshly ground to taste|
|⅛ teaspoon||Whole thyme|
Date: Tue, 12 Mar 1996 11:50:35 -0600 (CST) From: adritter@... (Alfred Ritter) Here's a recipe from my mom's kitchen that I have changed to make lf: Saute onion until soft in vegie broth, add almonds and brown rice and stir.
Add 2 cups broth, raisins and seasonings, bring to a boil, cover and lower heat to a simmer. Cook 45-50 minutes without lifting lid. Turn off heat and let sit on burner 10 minutes.
1. Add a dash of ground cardamon &/or a few whole cloves.
2. Use ½ brown rice and ½ cracked wheat.
3. Wild rice is also good, but expensive.
FATFREE DIGEST V96 #71
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .