Rice pilaf #3

Yield: 4 Servings

Measure Ingredient
1 cup *Texmati* brand Basmati brown rice (or any brown rice)
¼ cup Chopped onion
1 tablespoon Chopped almonds
2 cups Vegie broth plus a few tablespoons to "saute" onions
⅓ cup Raisins
¼ teaspoon Oregano
½ teaspoon Salt
Pepper; freshly ground to taste
⅛ teaspoon Cinnamon
⅛ teaspoon Whole thyme

Date: Tue, 12 Mar 1996 11:50:35 -0600 (CST) From: adritter@... (Alfred Ritter) Here's a recipe from my mom's kitchen that I have changed to make lf: Saute onion until soft in vegie broth, add almonds and brown rice and stir.

Add 2 cups broth, raisins and seasonings, bring to a boil, cover and lower heat to a simmer. Cook 45-50 minutes without lifting lid. Turn off heat and let sit on burner 10 minutes.

Variations:

1. Add a dash of ground cardamon &/or a few whole cloves.

2. Use ½ brown rice and ½ cracked wheat.

3. Wild rice is also good, but expensive.

FATFREE DIGEST V96 #71

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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