Baked pineapple #4

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
¾ cup Flour
1 cup Grated cheese; (Cheddar)
1 \N Roll Ritz crackers; crushed
1 \N Stick margarine; melted
2 cans Pineapple (1 tidbits and 1 crushed; 10 1/2 oz.)

Pour both cans pineapple in 8 x 12-inch dish (one drained, one not drained). Mix together flour and sugar; sprinkle over pineapple. Spread shredded cheese over flour sugar mixture. Pour crushed crackers over all.

Pour melted margarine over crackers. Bake at 350 degrees for 25 to 30 minutes.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 23, 1998

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