Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Crushed pineapple; (20 oz.) |
| 2 \N | Eggs; well beaten |
| ½ cup | Sugar |
| 2 tablespoons | Flour |
Mix and pour into buttered casserole or baking pan. Bake ½ to ¾ of an hour at 350 degrees. Brown 3 slices of cubed bread in butter. Place on top of baked pineapple. Serves 6 to 8 persons.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 23, 1998