Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Ripe pineapple |
2 \N | Serrano chilis; seeded and minced |
1 ounce | Rice wine vinegar |
1 \N | Red bell pepper; fine dice |
1 ounce | (fl) peanut oil |
1 bunch | Cilantro; minced |
2 tablespoons | Sesame oil |
submitted by: rorford@... (Russ Vancouver B.C Canada) Take outside skin off pineapple, slice into ¼" slices. Lightly oil and grill. Dice into ¼" squares. DO NOT USE CENTRE OF PINEAPPLE. Combine all ingredients ,adjust seasoning with crushed red chili.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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