Baked pineapple #2

Yield: 4 Servings

Measure Ingredient
1 large Fresh pineapple
¼ cup Sugar
2 tablespoons Rum
¼ cup Butter
1 pint Half-and-Half cream
¼ teaspoon Salt
¼ cup Sugar
1 teaspoon Cornstarch
1 \N Egg
2 \N Egg yolks
1 teaspoon Vanilla


Make sauce by scalding 1 pint of Half and Half (light cream); cool a little. Add salt, sugar, cornstarch, whole egg, egg yolks & vanilla. Cook in double boiler over hot water stirring constantly until smooth & thick.

Cool. Cut pineapple in half. Scoop out the insides & cut into bite-size pieces. Mix pineapple pieces, sugar & rum. Return pieces to pineapple shell. Dot the top with butter, cover with foil, and bake at 350 for 20 minutes. Top with sauce. Serve on a warm plate.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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