Yield: 1 Servings
|2 cups||Cooked rice|
|3½ cup||Pineapple; cubed|
|¾ cup||Brown sugar|
|¾ cup||Pineapple juice|
Place one third of the rice in a buttered baking dish.
Cover with half the pineapple.
Dot the pineapple with 1½ Tbsp. of the butter and sprinkle with ¼ cup of the sugar.
Add another third of the rice and the remaining pineapple; dot again with 1 ½ Tbsp. butter and with ¼ cup sugar.
Top with remaining rice, dot with remaining butter and sprinkle remaining sugar.
Pour pineapple juice over all, cover, and bake at 350 degrees for about 30 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998