Baked pinapple

Yield: 6 Servings

Measure Ingredient
1 can (16-oz) crushed pineapple; drained
3 Eggs
½ cup Sugar
1 tablespoon Flour
¼ pounds Butter
6 slices Bread; cubed

Mix pineapple, eggs, sugar and flour together and pour into a 1 quart casserole. Melt butter and stir in bread cubes gently to coat. Put buttered cubes on top of casserole and bake, uncovered, at 350ø for 30 minutes.

Yield: 6 to 8 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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