Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (no. 2) pineapple chunks |
| ½ cup | Sugar |
| ½ cup | Flour |
| ¼ pounds | Pasteurized processed cheese; grated |
Drain pineapple, saving juice. Combine sugar & flour. Butter baking dish.
Line with layer of pineapple. Sprinkle half the flour-sugar mixture over pineapple, then half the cheese. Add remaining pineapple & top with rest of sugar, flour & cheese. Pour pineapple juice over top, inserting fork in 2-3 places to allow juice to seep to bottom. Bake covered at 300 for 45 minutes or until mixture appears clear. Remove cover & let brown in oven about 15 minutes. Keep warm while serving. (Great with ham or duck.) BECKY JANE TAYLOR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .