Baked pineapple #1

Yield: 6 Servings

Measure Ingredient
2 cans (no. 2) pineapple chunks
½ cup Sugar
½ cup Flour
¼ pounds Pasteurized processed cheese; grated

Drain pineapple, saving juice. Combine sugar & flour. Butter baking dish.

Line with layer of pineapple. Sprinkle half the flour-sugar mixture over pineapple, then half the cheese. Add remaining pineapple & top with rest of sugar, flour & cheese. Pour pineapple juice over top, inserting fork in 2-3 places to allow juice to seep to bottom. Bake covered at 300 for 45 minutes or until mixture appears clear. Remove cover & let brown in oven about 15 minutes. Keep warm while serving. (Great with ham or duck.) BECKY JANE TAYLOR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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