Yield: 6 servings
Measure | Ingredient |
---|---|
1 can | DOLE Pineapple Chunks (20oz) |
1 \N | Garlic clove, crushed |
2 teaspoons | Cornstarch |
2 teaspoons | Worcestershire sauce |
2 teaspoons | Dijon mustard |
1 teaspoon | Rosemary, crushed |
6 \N | Half chicken breasts, boned |
1 \N | Lemon, thinly sliced |
DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.