Yield: 6 servings
|1 can||DOLE Pineapple Chunks (20oz)|
|1 \N||Garlic clove, crushed|
|2 teaspoons||Worcestershire sauce|
|2 teaspoons||Dijon mustard|
|1 teaspoon||Rosemary, crushed|
|6 \N||Half chicken breasts, boned|
|1 \N||Lemon, thinly sliced|
DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.