Baked pineapple chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | DOLE Pineapple Chunks (20oz) |
| 1 | Garlic clove, crushed | |
| 2 | teaspoons | Cornstarch |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Dijon mustard |
| 1 | teaspoon | Rosemary, crushed |
| 6 | Half chicken breasts, boned | |
| 1 | Lemon, thinly sliced | |
Directions
DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.