Baked pineapple chicken

Yield: 6 servings

Measure Ingredient
1 can DOLE Pineapple Chunks (20oz)
1 Garlic clove, crushed
2 teaspoons Cornstarch
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon Rosemary, crushed
6 Half chicken breasts, boned
1 Lemon, thinly sliced

DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.

BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.

Bake Time: 40 minutes.

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