Pineapple 1-2-3-4 cake

Yield: 12 Servings

Measure Ingredient
1 cup Butter
2 cups Sugar
3 cups Sifted flour
2 teaspoons Baking powder
4 \N Eggs
1 cup Milk
1 teaspoon Vanilla
½ cup Butter
1 cup Sugar
1 can (large) crushed pineapple

FROSTING

Cream butter and sugar until almost white. Add eggs, one at a time, beating well after each. Sift baking powder with flour. Add sifted flour alternately with milk. Add vanilla. Pour into three 9 inch cake pans and place in a preheated 350 degree oven for 30 minutes or until it springs back in the center when touched. Remove from the oven and cool. Ice.

To make frosting; Combine butter and sugar until creamy. Add crushed pineapple. Ice cake making certain that the liquid is used over the cake.

Better to serve the following day as liquid has a chance to soak into the cake.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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