Pineapple ham bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (8 ozs.) crushed pineapple; undrained |
| ⅔ | cup | Packed brown sugar |
| 1 | tablespoon | Vinegar |
| 2 | teaspoons | Ground mustard |
| 1 | pounds | Fully cooked ham; cut into bite-size pieces. |
Directions
I found this recipe in the magazine Taste of Home. I cut the ingredients in half because the recipe called for a pound of ham.
Combine the first four ingredients in an ungreased 2-qt. baking dish; mix well. Stir in ham. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Serve witha slotted spoon. Yield: 8 servings.
Posted to EAT-L Digest by Elise Smith <epksmith@...> on Apr 17, 1998