Yield: 1 Servings
|2 cans||(8 ozs.) crushed pineapple; undrained|
|⅔ cup||Packed brown sugar|
|2 teaspoons||Ground mustard|
|1 pounds||Fully cooked ham; cut into bite-size pieces.|
I found this recipe in the magazine Taste of Home. I cut the ingredients in half because the recipe called for a pound of ham.
Combine the first four ingredients in an ungreased 2-qt. baking dish; mix well. Stir in ham. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Serve witha slotted spoon. Yield: 8 servings.
Posted to EAT-L Digest by Elise Smith <epksmith@...> on Apr 17, 1998