Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (8 ozs.) crushed pineapple; undrained |
| ⅔ cup | Packed brown sugar |
| 1 tablespoon | Vinegar |
| 2 teaspoons | Ground mustard |
| 1 pounds | Fully cooked ham; cut into bite-size pieces. |
I found this recipe in the magazine Taste of Home. I cut the ingredients in half because the recipe called for a pound of ham.
Combine the first four ingredients in an ungreased 2-qt. baking dish; mix well. Stir in ham. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Serve witha slotted spoon. Yield: 8 servings.
Posted to EAT-L Digest by Elise Smith <epksmith@...> on Apr 17, 1998