Baked pineapple pudding
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | slices | Bread |
1 | can | (Large) Crushed Pineapple |
½ | cup | Sugar |
1 | pinch | Salt |
2 | Eggs | |
2 | tablespoons | Flour |
Directions
Cut 5 slices of bread in cubes. Fry in ¾ cup of butter until crisp. Mix all ingredients and put in greased casserole. Bake at 350 degrees for ½ hour.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998
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