Yield: 24 Servings
|1½ cup||Rolled oats|
|½ teaspoon||Baking soda|
|1 \N||Stick butter|
|½ cup||Granulated sugar|
|½ cup||Dark brown sugar|
|1 pack||(6-oz) chocolate chips|
From: JOY HOGLEY <jih@...>
Date: Thu, 27 Jan 1994 17:29:15 -0500 Preheat oven to 350. In a small bowl stir together the flour, oatmeal, baking soda, and salt. In a large bowl beat butter and sugars until creamy.
Add the egg, vanilla, and Kahlua. Then add the flour mixture, then the chocolate chips. Put balls of dough 2 inches apart on greased cookie sheets. Bake 10 to 12 minutes. Let stand for 2 minutes before taking them off the sheet. From "365 great cookies and brownies" by Joanne Lamb Hayes and Bonnie Tandy Leblang.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .