Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Flour |
| 1½ cup | Rolled oats |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 \N | Stick butter |
| ½ cup | Granulated sugar |
| ½ cup | Dark brown sugar |
| 1 \N | Egg |
| ½ teaspoon | Vanilla |
| 1 tablespoon | Kahlua |
| 1 pack | (6-oz) chocolate chips |
From: JOY HOGLEY <jih@...>
Date: Thu, 27 Jan 1994 17:29:15 -0500 Preheat oven to 350. In a small bowl stir together the flour, oatmeal, baking soda, and salt. In a large bowl beat butter and sugars until creamy.
Add the egg, vanilla, and Kahlua. Then add the flour mixture, then the chocolate chips. Put balls of dough 2 inches apart on greased cookie sheets. Bake 10 to 12 minutes. Let stand for 2 minutes before taking them off the sheet. From "365 great cookies and brownies" by Joanne Lamb Hayes and Bonnie Tandy Leblang.
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